What is Balanced Diet

Balanced Diet is a food preparation which provides complete nutrients as well as supplies carbohydrates, proteins, fats, vitamins, minerals and fiber in their normal proportions. It is the basis for all diet modifications.

Chilled Mango Shake

A very popular, warm weather quencher is, Chilled Mango Shake. Prepared with minimum effort, it serves as a lazy summer meal or brunch and sure rejuvenates on a hot day.

How to Prepare Arroz Caldo

Arroz Caldo literally translates to "hot rice" and this was one of my favorite dishes growing up in the Philippines. Ginger and a touch of safflower make this ultra-comforting porridge richly fragrant. It's the perfect dish for chilly nights.

Basic Six in Making Menus

The taste and the appearance of the food are factors to consider in menu making. Also, one of the most important things to consider in meal planning is economy. You as a housewife or cook should take care that the sanitary quality of the food is preserved.

Preparing My Favorite Chocolate Chips

I’ve always had a sweet tooth, and my favorite cookie is the chocolate chip – the more chips the better! By using different types of chocolate or by adding other ingredients like nuts, raisins, and oatmeal, you can make dozens of variations of this cookie.

Showing posts with label Fondue Recipe. Show all posts
Showing posts with label Fondue Recipe. Show all posts

Monday, February 20, 2012

Cheese Fondue

9:30 PM figtarist
cheese fondue
Ingredients:
  • 4 slices bread, cut in half and buttered (margarine may be used)
  • 1 cup cheese - grated or cut in small pieces
  • 1/2 teaspoon dry turmeric
  • 2 eggs, well beaten
  • 2 cups milk
  • 1/2 teaspoon salt (if cheese is very salty, this may be omitted)

Procedure:
  • Heat oven to 350° F. (moderate).
  • Place bread in shallow oblong baking dish, 8" x 12". Two smaller ones may be used.
  • Spread cheese over bread; sprinkle with turmeric.
  • Mix egg, milk and seasoning - pour over bread.
  • Bake 30 minutes until puffy and brown.
  • If desired, dish can stand ready for the oven up to one hour before baking.
Makes 4 servings

Read more »

Thursday, February 16, 2012

Macaroni Fondue Recipe

9:30 PM figtarist
macaroni fondue
Ingredients:
  • 1 cup uncooked macaroni
  • 4 eggs, separated
  • 1/2 cup diced gluten
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1 cup cheese, shredded
  • 1 cup soft bread crumbs
  • 1/2 cup green chopped pepper
  • 6 tablespoons finely cut pimiento

For Sauce:
  • 2 cans cream of mushroom soup or
  • 2 cans corn, cream style

Procedure:
  • Cook the macaroni.
  • Beat egg yolk, add milk, salt, cheese, crumbs, pepper, gluten, pimiento and macaroni. Mix well.
  • Beat egg whites till stiff, fold gently into macaroni mixture.
  • Pour in a well-greased baking dish and bake till knife comes out clean.
  • Heat mushroom or corn - serve hot over Fondue.
  • Garnish with green and red pepper.

Read more »
Related Posts Plugin for WordPress, Blogger...