Rice-Carrot-Peanut Butter Roast

Ingredients:

• 1 1/2 cups peanut butter

• 1 cup milk

• 1/2 cup grated raw carrots

• 1 cup cooked rice

• 1 large or 2 small eggs

• 2 tablespoons oil

• 1 large onion, chopped fine

• 1/2 teaspoon sage or poultry seasoning

• 1 teaspoon salt

Procedure:

• Fry onion in oil if desired.

• Combine milk and peanut butter, mixing well.

• Add other ingredients.

• When well blended, put into greased loaf pan or casserole dish and bake in moderate oven (350° F.) until carrots are done (30-45 minutes).

Posted in: Roast Recipe