Cabbage Rolls

Ingredients:

• 1 medium head cabbage

• 1 cup ground gluten

• 1/2 cup chopped celery

• 1/2 cup chopped onions

• 1/4 cup chopped green pepper

• 1/4 cup cooking oil

• 1 cup cooked rice

• 1 teaspoon salt

Procedure:

• Steam cabbage till leaves can be removed easily.

• Simmer the other vegetables (except the cabbage) in oil until near tender, then add the ground gluten and seasonings.

• Let simmer for a few more minutes.

• Add the mixture to the cooked rice. Mix well.

• Put 1/2 cup of the rice mixture in each cabbage leaf, fold the ends and roll.

• Arrange cabbage rolls in a baking dish and pour tomato sauce. 

• Bake for one hour at slow oven.

• Serve with tomato sauce.

Makes 5 to 6 servings

Tomato Sauce
Ingredients:

• 1 cup finely chopped tomatoes

• 1 cup tomato sauce

• 3/4 cup water

• 2 teaspoon salt

• 2 tablespoons oil

• 1/4 cup chopped onions

Procedure

• Saute onions in hot oil.

• Add the rest of the ingredients and let simmer for about 15 minutes.

Posted in: Filipino main dishes,Vegetable Dishes