Morcon with Ketchup

Ingredients

• 2 1/4 cups ground gluten

• 1/2 cup grated cheese

• 3/4 cup sweet pickles

• 1/2 cup seedless grapes

• 3 hard-cooked eggs

• 6 raw beaten eggs

• 1/2 cup chopped onions

• Ketchup

• Salt to taste

Procedure

• Beat eggs with small amount of water and salt. Fry thin and flat.

• Saute the chopped onions and the other ingredients.

• Let cool, then spread it over the fried egg.

• Next, place the hard-boiled eggs one after the other, lengthwise on the fried eggs and roll the fried egg as you would a jellyroll.

• Place on greased pan and warm in oven at 300ºF.

• Serve sliced with ketchup. Makes 8 to 10 servings.

Posted in: chopped onions,ground gluten,hard cooked eggs,ketchup,morcon,raw beaten eggs,seedless grapes,sweet pickles