- 6 thin slices of gluten 6" by 4"
- 1 cup mashed tokwa (tofu)
- 1/4 cup raisins
- 1 small onion, minced
- 1/4 cup chopped, stuffed olives
- 2 hard boiled eggs, chopped
- 2 ripe tomatoes, sliced
- 2 tablespoons chopped pickles
- 1 can peas
- 2 tablespoons ketchup
- 2 tablespoons butter
- 1/4 teaspoon pepper
Procedure
- Saute onions, add tomatoes, catsup; simmer for 5 minutes in slow fire.
- Add tokwa, raisins, olives, pickles, eggs, and pepper.
- Cook over slow fire, stirring constantly for 5 minutes more. Remove from fire.
- Put a tablespoonful or two of the mixture in each gluten slice and roll.
- Dip in eggs and crumbs. Fry.
- Slice 1/2 inch wide. Serve with desired sauce.