Gluten Steak Country Style

Ingredients

• 1/4 cup oil

• 1/2 kilo gluten steak

• 1/2 teaspoon salt

• 1/4 cup flour

• 1/2 cup chopped onions

• 3/4 cup water

• 1 teaspoon white sugar

• Ketchup

Procedure

• Mix the flour and salt.

• Roll the gluten and in it and fry in hot oil.

• After taking out the gluten, leave about 1 tablespoon oil in the pan and brown the chopped onions.

• Put the gluten back in and add the ketchup, sugar, and left-over flour-salt mixture dissolved in a little water.

• Let simmer for 10 minutes. Makes 6 servings.

Posted in: chopped onions,country style,flour,gluten steak,white sugar