Gluten Patties with Cheese

Ingredients

• 3/4 kilo ground gluten

• 1 cup evaporated milk

• 3 tablespoons minced onion

• 6 tablespoons quick-cooking rolled oats

• 2 tablespoons minced parsley

• 2 teaspoons salt

• 2 tablespoons butter

• 3 thin slices cheese

Procedure

• Mix together everything but the cheese and shape into 6 patties.

• Place in buttered baking pan and dot with butter.

• Bake in moderate oven (350ºF) for 45 minutes, basting twice with drippings in pan.

• Cut cheese slices into halves, place a strip on each patty and bake 10 minutes longer. Serves 6 people.

• Another method of preparing it is to spread gluten mixture on pie plate. Cover with 6 thin onion slices. Top with cheese and cut the whole into wedge-shaped pieces. Bake in oven as above and serve when the cheese is melted.

Posted in: bake,baking pan,butter,cheese,evaporated milk,gluten,parsley,patties,rolled oats