Showing posts with label baking pan. Show all posts
Showing posts with label baking pan. Show all posts

Wednesday, February 16, 2011

Gluten Patties with Cheese

gluten patties with cheese
Ingredients
  • 3/4 kilo ground gluten
  • 1 cup evaporated milk
  • 3 tablespoons minced onion
  • 6 tablespoons quick-cooking rolled oats
  • 2 tablespoons minced parsley
  • 2 teaspoons salt
  • 2 tablespoons butter
  • 3 thin slices cheese

Procedure
  • Mix together everything but the cheese and shape into 6 patties.
  • Place in buttered baking pan and dot with butter.
  • Bake in moderate oven (350ºF) for 45 minutes, basting twice with drippings in pan.
  • Cut cheese slices into halves, place a strip on each patty and bake 10 minutes longer. Serves 6 people.
  • Another method of preparing it is to spread gluten mixture on pie plate. Cover with 6 thin onion slices. Top with cheese and cut the whole into wedge-shaped pieces. Bake in oven as above and serve when the cheese is melted.

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