Thursday, February 17, 2011

Skillet Dinner

skillet dinnerIngredients
  • 2 tablespoons oil
  • 1 clove garlic, crushed
  • 1 cup finely diced onion
  • 3 cups ground gluten
  • 1/2 cup finely diced carrot
  • 1/2 cup water
  • 1 cup cooked rice
  • 1 cup finely diced fried potatoes
  • 2 teaspoons soy sauce
  • Salt to taste
  • Dash of sage (optional)

Procedure
  • Brown the garlic, onion, and gluten in oil.
  • Add carrots and water and simmer until tender.
  • Add cooked rice and fried potatoes, season with soy sauce, salt, and sage.
  • Garnish it with parsley and serve it hot.

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