Breakfast
6:00-7:00
- Banana
- White bread with jelly
- Soy coffee with milk
Lunch
11:45-12:15
- Soft tokwa adobo
- Soft rice
- Soft-boiled peanut
Supper
6:00-6:30
- Soft rice
- Ripe mango
Day 2
Breakfast
6:00-7:00
- Papaya
- Slightly fried vegetarian tocino
- White bread with jelly
- Soft rice
- Warm milk, no sugar
Lunch
11:45-12:15
- Soft-boiled chayote (vegetable pear)
- Soft white rice
- Juice
Supper
6:00-6:30
- Soft sauteed mongo beans
- Soft white rice
- Soft gulaman delight
Day 3
Breakfast
6:00-7:00
- Apple without skin
- Soft tempura chunks
- Pandesal with cheese
Lunch
11:45-12:15
- Soft vegetarian apritada
- Soft white rice
Supper
6:00-6:30
- Soft beans
- Soft white rice
Note: This is a modified soft diet. Cellulose content has been reduced.