Potato-Egg Omelet

Ingredients

• 1/2 kilo medium-size potatoes, peeled, diced
• 1 cup oil for deep frying
• 1/2 piece medium-size red pepper, chopped
• 1/2 piece medium-size onion, chopped
• 1 clove garlic, minced
• 3 eggs, well beaten
• Salt to taste

Procedure

• Boil potatoes until almost cooked. Drain.

• Mix all ingredients well, except oil.

• Fry in small individual servings or in a bigger size to be cut later.

• Place on an absorbent material such as table napkin or cheese cloth to reduce fat.

• Serve hot with sauce or ketchup.

Good for 6 persons. 1 slice per serving.

Posted in: Potato-Egg Omelet,red pepper