Boiled Camote (Sweet Potato)

Ingredients

• 1 small piece sweet potato (1/2 of 11 cm long by 4 1/2 cm or 1/2 cup) per serving

Procedure

• Boil camote. Remove skin.

• Cut into desired size.

• Coat with either jam, jelly, peanut butter or butter/margarine.

• Serve hot.

Note: Butter/margarine is not allowed for low-fat diet.

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