Breakfast
6:00-7:00
- Mashed banana
- White bread with jam
Lunch
11:45-12:15
- Soft rice
- Gelatin delight
Supper
6:00-6:30
- Warm milk
Day 2
Breakfast
6:00-7:00
- Papaya
- White bread with peanut butter or mashed potato
- Champorado with milk
- Warm milk, no sugar
Lunch
11:45-12:15
- Mechanical soft sweet-and-sour gluten
- Mechanical soft boiled chayote (vegetable pear)
- Soft rice
- Juice
Supper
6:00-6:30
- Soft fresh fruit
- Juice
Day 3
Breakfast
6:00-7:00
- Scraped apple
- Chopped tempura chunks
- Champorado
Lunch
11:45-12:15
- Mechanical soft vegetarian apritada
- Lugaw
Supper
6:00-6:30
- Mechanical soft chili beans
- Lugaw
Note: The modification of this diet is simple. Balanced diet is cooked with added, water and is either mashed, chopped, pureed, blended or osteorized.