Saturday, September 1, 2012

Mechanical Soft Tokwa Adobo

mechanical soft tokwa adobo
Ingredients:
  • 3/4 kilo tokwa (tofu), diced
  • 1/4 cup lemon juice
  • 1 head garlic, minced
  • 2 pieces garlic
  • 1 bay leaf
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 tablespoon cream of mushroom powder
  • Salt to taste

Procedure:
  • Saute 2 pieces garlic. Add tokwa. Mix gently.
  • Add lemon juice, soy sauce, cream of mushroom powder, and bay leaf.
  • Bring to a boil for a few minutes. Season with salt.
  • Add minced garlic before removing from fire. Serve hot.
Good for 6 persons; 1/2 cup per serving.

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