Sumptuous Soups

To whet the appetite or as an entire meal in themselves.


Ingredients
  • 4 cups canned or fresh corn, grated
  • 2 egg yolks
  • 2 tablespoons butter
  • 2 tablespoon flour
  • 2 cups evaporated milk and 2 cups water
  • Salt to taste



Cream of Potato Soup
Ingredients

  • 8 medium sized potatoes, diced
  • 2 teaspoons salt
  • 3 cups milk or cream
  • 1/8 teaspoon nutmeg, optional
  • 2 medium sized onions, sliced
  • 2 tablespoon butter
  • 1 tablespoon chopped parsley
Cream of Potato Soup Procedure



Cream of Cucumber Soup
Ingredients
  • 3 medium-sized cucumbers
  • 3 tablespoons butter
  • 1 tablespoon flour
  • 3 cups evaporated milk and 3 cups water
  • 2 beaten egg yolks
  • Salt to taste



Garlic Soup
Ingredients

For each person allow -
  • 1 clove of garlic
  • 1 thin slice of bread
  • A little oil
  • 1/2 cup water
  • 1 egg












Fruit Soup
Ingredients
  • 2 tablespoons quick-cooking tapioca
  • 1 tablespoon sugar
  • 1/2 cup orange juice
  • 2 1/2 cups diced fresh fruits
  • 1 1/2 cups water
  • Dash of salt



Green Pea Soup
Ingredients
  • 2 cups shelled peas
  • 4 cups water
  • 1 small onion, minced
  • 2 small potatoes, peeled and sliced thin
  • 1 tablespoon butter or margarine
  • 1 egg yolk
  • Salt
Green Pea Soup Procedure



Squash Soup
Ingredients
  • 3 cups diced squash
  • 1 medium size onion, chopped
  • 2 cloves garlic, crushed
  • 2 chopped tomatoes
  • 1 cup milk
  • 1 cup diced red and green pepper
  • Salt



Vegetable Chowder
Ingredients
  • 2 tablespoons oil
  • 1 cup diced celery
  • 1 cup diced carrots
  • 1 small onion, grated
  • 1 1/2 cups cooked or canned corn
  • 1/2 cup water
  • 1 teaspoon salt
  • Celery salt
  • 1 teaspoon sugar
  • 2 cups evaporated milk and 2 cups water
  • 1 cup cooked peas
  • 2 tablespoons chopped parsley
  • Grated cheese



Corn Chowder
Ingredients
  •  2 tablespoons oil or margarine
  • 1 large onion, chopped
  • 2 cups water
  • 2 potatoes, chopped
  • 2 large stalks celery and leaves, chopped
  • 1 1/2 teaspoons salt
  • 2 can creamed corn 
  • 2 cups evaporated milk
Corn Chowder Procedure



Quick Chowder
Ingredients
  • 1 small onion
  • 1 clove garlic 
  • Bay leaf
  • 1/4 teaspoon thyme, optional
  • 2 teaspoons olive oil or corn oil
  • 1 teaspoon lemon juice
  • 1 can or 10 ounces tomato soup
  • 1 cup soup water
  • 2 cups fried sliced tofu
  • 4 slices French bread
Quick Chowder Procedure




Vegetable Stew
Ingredients
  • 1/4 cup flour
  • 1 tablespoon salt
  • 1 teaspoon paprika
  • 4 cups gluten, cut in 1-inch chunks
  • 2 cups tokwa, cubed
  • 1 medium onion, sliced
  • 2 cloves garlic
  • 1 teaspoon sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 3 1/2 cups water
  • 6 medium carrots, halved
  • 1 cup bias-cut celery slices
  • 8 medium potatoes, halved
  • 8 small white onions 
Vegetable Stew Procedure
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