Sumptuous Soups

To whet the appetite or as an entire meal in themselves.

Cream of Corn Soup

Ingredients

• 4 cups canned or fresh corn, grated
• 2 egg yolks
• 2 tablespoons butter
• 2 tablespoon flour
• 2 cups evaporated milk and 2 cups water
• Salt to taste

Cream of Corn Soup Procedure

Cream of Potato Soup
Ingredients

• 8 medium sized potatoes, diced
• 2 teaspoons salt
• 3 cups milk or cream
• 1/8 teaspoon nutmeg, optional
• 2 medium sized onions, sliced
• 2 tablespoon butter
• 1 tablespoon chopped parsley

Cream of Potato Soup Procedure

Cream of Cucumber Soup
Ingredients

• 3 medium-sized cucumbers
• 3 tablespoons butter
• 1 tablespoon flour
• 3 cups evaporated milk and 3 cups water
• 2 beaten egg yolks
• Salt to taste

Cream of Cucumber Soup Procedure

Garlic Soup
Ingredients

For each person allow -

• 1 clove of garlic
• 1 thin slice of bread
• A little oil
• 1/2 cup water
• 1 egg

Garlic Soup Procedure

Fruit Soup
Ingredients

• 2 tablespoons quick-cooking tapioca
• 1 tablespoon sugar
• 1/2 cup orange juice
• 2 1/2 cups diced fresh fruits
• 1 1/2 cups water
• Dash of salt

Fruit Soup Procedure

Green Pea Soup
Ingredients

• 2 cups shelled peas
• 4 cups water
• 1 small onion, minced
• 2 small potatoes, peeled and sliced thin
• 1 tablespoon butter or margarine
• 1 egg yolk
• Salt

Green Pea Soup Procedure

Squash Soup
Ingredients

• 3 cups diced squash
• 1 medium size onion, chopped
• 2 cloves garlic, crushed
• 2 chopped tomatoes
• 1 cup milk
• 1 cup diced red and green pepper
• Salt

Squash Soup Procedure

Vegetable Chowder
Ingredients

• 2 tablespoons oil
• 1 cup diced celery
• 1 cup diced carrots
• 1 small onion, grated
• 1 1/2 cups cooked or canned corn
• 1/2 cup water
• 1 teaspoon salt
• Celery salt
• 1 teaspoon sugar
• 2 cups evaporated milk and 2 cups water
• 1 cup cooked peas
• 2 tablespoons chopped parsley
• Grated cheese

Vegetable Chowder Procedure

Corn Chowder
Ingredients

•  2 tablespoons oil or margarine

• 1 large onion, chopped

• 2 cups water

• 2 potatoes, chopped

• 2 large stalks celery and leaves, chopped

• 1 1/2 teaspoons salt

• 2 can creamed corn 

• 2 cups evaporated milk

Corn Chowder Procedure

Quick Chowder
Ingredients

• 1 small onion

• 1 clove garlic 

• Bay leaf

• 1/4 teaspoon thyme, optional

• 2 teaspoons olive oil or corn oil

• 1 teaspoon lemon juice

• 1 can or 10 ounces tomato soup

• 1 cup soup water

• 2 cups fried sliced tofu

• 4 slices French bread

Quick Chowder Procedure

Vegetable Stew
Ingredients

• 1/4 cup flour

• 1 tablespoon salt

• 1 teaspoon paprika

• 4 cups gluten, cut in 1-inch chunks

• 2 cups tokwa, cubed

• 1 medium onion, sliced

• 2 cloves garlic

• 1 teaspoon sugar

• 1 tablespoon Worcestershire sauce

• 1 tablespoon lemon juice

• 3 1/2 cups water

• 6 medium carrots, halved

• 1 cup bias-cut celery slices

• 8 medium potatoes, halved

• 8 small white onions 

Vegetable Stew Procedure