Squash Soup

 Ingredients:

• 3 cups diced squash

• 1 medium size onion, chopped

• 2 cloves garlic, crushed

• 2 chopped tomatoes

• 1 cup milk

• 1 cup diced red and green pepper

• Salt

Procedure:

• Saute crushed garlic, onion, tomatoes and then add the diced squash.

• Add water and let boil for about 10 minutes, add the salt.

• To enhance the flavor thicken with milk. Serve hot.

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