Adobong Labong

Ingredients:

• 3 cups labong (bamboo shoots), minced and blanched
• 1 cup minced gluten or tokwa
• 5 segments garlic, chopped
• 4 tablespoons lemon juice
• Salt to taste
• 1 medium onion, chopped
• 1 1/2 tablespoons soy sauce
• 2/3 cup gluten stock or soy sauce-water mixture
• 5 tablespoons oil

Procedure:

• Brown garlic and onion in oil. Add gluten or tokwa.
• Continue cooking mixture in oil, stirring constantly. Add soy sauce and labong.
• Simmer until labong is cooked. Gluten stock may be added at this point if labong is not yet done.
• Add lemon juice and continue simmering until almost all of the liquid has evaporated.
• Add oil and continue about 6 minutes more. Season to taste.

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