Scalloped Gluten and Cabbage

Ingredients

• 2 cups boiling water

• 2 quarters chopped cabbage

• 2 cups evaporated milk

• 1/2 cup cheese

• 1/4 cup flour

• 1 teaspoon salt

• 1 cup gluten, flaked

• 2 cups buttered bread crumbs

Procedure

• Pour boiling water over cabbage, heat to boiling and add 1 cup milk and the cheese, cut into small pieces.

• Cook over hot water until cheese is melted.

• Blend flour, salt, and remaining milk and add to cabbage.

• Add gluten and pour into buttered casserole.

• Top with crumbs and brown in moderate oven (350ºF) for 20 minutes.

Posted in: buttered bread crumbs,cheese,chopped cabbage,evaporated milk,flaked gluten,flour,scalloped gluten