Showing posts with label flaked gluten. Show all posts
Showing posts with label flaked gluten. Show all posts

Monday, February 21, 2011

Scalloped Gluten and Cabbage

scalloped gluten and cabbage
Ingredients
  • 2 cups boiling water
  • 2 quarters chopped cabbage
  • 2 cups evaporated milk
  • 1/2 cup cheese
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1 cup gluten, flaked
  • 2 cups buttered bread crumbs

Procedure
  • Pour boiling water over cabbage, heat to boiling and add 1 cup milk and the cheese, cut into small pieces.
  • Cook over hot water until cheese is melted.
  • Blend flour, salt, and remaining milk and add to cabbage.
  • Add gluten and pour into buttered casserole.
  • Top with crumbs and brown in moderate oven (350ºF) for 20 minutes.

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