Gluten Curry

Ingredients

• 1/3 kilo gluten, cut in cubes and fried

• 2 cups thick coconut milk

• 1 cup sliced onions

• 1 tablespoon crushed garlic

• 1 cup green and red pepper, big cubes

• 1 tablespoon lime juice

• 1 1/2 teaspoons curry powder

• 2 teaspoons salt

• 1 teaspoon chopped ginger (optional)

Procedure

• Saute garlic and onions.

• Add the gluten and curry powder, then add the pepper and coconut milk.

• Cook till mixture boils.

• Add lime juice before removing from fire.

• The sauce must be thick.

Posted in: crushed garlic,currry powder,Gluten curry,green pepper,lime juice,red pepper,thick coconut milk