Gluten Loaf with Pineapples

 Ingredients

• 1/2 kilo ground gluten (may be fried or adobo style)

• 2 cups mashed tokwa (soy bean curd)

• 1 cup soda-cracker crumbs

• 2 eggs, well-beaten

• 1 teaspoon MSG (optional)

• 1/8 teaspoon pepper

• 2 tablespoons minced onions

• 1/2 cup pineapple juice

• 6 cherries, optional

• Salt to taste

Procedure

• Arrange pineapples in a greased pan.

• Put cherries in center of pineapples.

• Mix gluten, tokwa, pepper, crumbs, eggs, juice, salt, and onions.

• Bake 1 hour, 350°F. When cool, unmold onto a platter.

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