Gluten Barbecue

Ingredients

• 12 pieces gluten, fried

• 1/4 cup margarine or oil

• 3 cloves garlic, crushed

• 1 medium onion, chopped

• 1 cup tomato juice

• 1/4 cup lemon-lime bottled soda drink

• 1/4 cup pineapple juice

• 1 teaspoon salt

• 1/2 cup water

• 1 tablespoon cornstarch

Procedure

• Melt margarine over low fire.

• Saute garlic and onions,add the rest of the ingredients except the gluten.

• Bring to a boil, then add the gluten.

• Cover and let simmer until half of the liquid is absorbed.

Posted in: Barbecue Style