Thursday, January 13, 2011

Gluten Banana Rolls

gluten banana rollsIngredients
  • 6 thin slices gluten
  • 6 firm cooking bananas (fried if desired)
  • 2 1/2 tablespoons melted butter or margarine
  • Cheese sauce

  • Spread each slice of gluten lightly with margarine. Peel bananas.
  • Wrap a slice of the gluten around each banana.
  • Brush tips of bananas with margarine.
  • Place gluten-banana rolls into a well-greased shallow baking dish and pour cheese sauce over them.
  • Bake in a moderate oven (350ºF.) 30 minutes or until bananas are tender - easily pierced with a fork.
  • Serve hot with cheese sauce from the baking dish. Serves 6.

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