Gluten Banana Rolls

Ingredients

• 6 thin slices gluten

• 6 firm cooking bananas (fried if desired)

• 2 1/2 tablespoons melted butter or margarine

• Cheese sauce

Procedure

• Spread each slice of gluten lightly with margarine. Peel bananas.

• Wrap a slice of the gluten around each banana.

• Brush tips of bananas with margarine.

• Place gluten-banana rolls into a well-greased shallow baking dish and pour cheese sauce over them.

• Bake in a moderate oven (350ºF.) 30 minutes or until bananas are tender - easily pierced with a fork.

• Serve hot with cheese sauce from the baking dish. Serves 6.

Posted in: cheese sauce,gluten banana rolls,margarine,melted butter