Fried Gluten with Sweet-Sour Sauce

Ingredients

• 12 pieces gluten steak, cut lengthwise and fried (1/2 kilo cooked gluten)

• 1 can pineapple tidbits

• 1 medium size green pepper, cut in strips

• 1/2 cup pineapple juice

• 2 tablespoons lime juice

• 1 teaspoon garlic crushed

• 3 tablespoons cornstarch

• 2 cups water

• 1 1/2 teaspoon salt

Procedure

• Place 1 cup water in saucepan.

• Add the pineapple, pepper, garlic, soy sauce, pineapple juice and lime juice. Boil for 5 minutes.

• Add the cornstarch mixed with 1 cup water.

• Cook for 3 minutes, stirring constantly to prevent from scorching.

• Pour mixture over fried gluten.

Posted in: cornstarch,Fried Gluten,gluten steak,green pepper,lime juice,pineapple juice,pineapple tidbits,sweet-sour sauce