How to Prepare Espasol

Ingredients:

• 1 1/2 cups cooked malagkit, ground
• 2 1/2 cups sugar
• 2 1/2 cups toasted malagkit, powdered
• 1 cup coconut milk

*Malagkit rice is a very popular food ingredient in the Philippines.

Procedure:

• Make syrup of the coconut milk and sugar. When quite thick, add the ground, cooked rice.
• Then add the powdered, toasted rice little by little until the mixture is dry enough to roll.
• Transfer to a board sprinkled generously with powdered malagkit.
• Roll with the rolling and cut into rounds or any desired shape.
• Sprinkle with rice powder to keep from sticking.

Posted in: Rice Dishes