Friday, August 15, 2014

How to Prepare Espasol


  • 1 1/2 cups cooked malagkit, ground
  • 2 1/2 cups sugar
  • 2 1/2 cups toasted malagkit, powdered
  • 1 cup coconut milk

*Malagkit rice is a very popular food ingredient in the Philippines.

  • Make syrup of the coconut milk and sugar. When quite thick, add the ground, cooked rice.
  • Then add the powdered, toasted rice little by little until the mixture is dry enough to roll.
  • Transfer to a board sprinkled generously with powdered malagkit.
  • Roll with the rolling and cut into rounds or any desired shape.
  • Sprinkle with rice powder to keep from sticking.
Related Posts Plugin for WordPress, Blogger...