How to Make Bechamel Sauce

Ingredients:

• 1/2 cup butter
• 1/2 cup flour
• 1/2 cup milk
• Salt to taste

Procedure:

• Make a mixture of butter and flour.

• Cook a few minutes (take care not to brown the flour) and moisten with milk.

• Stir with a whisk until boiling.

• Season with salt.

• Cook gently for 30 minutes, taking care that it does not brown.

• Strain

Posted in: Bechamel Sauce,Sauce Recipe