How to Make Cheese Souffle

Ingredients:

• 1 cup grated cheese

• 3 egg yolks, well beaten

• 1/4 teaspoon cream of tartar or 1/2 teaspoon lemon juice

• 3 egg whites

• 1 cup thick cream sauce

How to Make Thick Cream:

• Melt butter in saucepan, add flour and salt, let bubble up together.

• Take off heat, add milk all at once; cook over low to medium heat, stirring constantly until thickened.

Procedure:

• Heat oven to 350°F. (moderate).

• Blend cheese into cream sauce; add egg yolks.

• Add cream of tartar or juice to egg whites; beat till stiff.

• Fold in cheese mixture.

• Pour into ungreased 1 1/2 quart baking dish; make groove with spoon.

• Bake in pan of hot water (1 inch deep) 50 to 60 minutes until puffed and golden brown.

Variation:
Tomato Cheese Souffle

• Prepare as cheese souffle but use tomato juice instead of milk.

 

Posted in: Cheese Recipe,Cheese Souffle