Saturday, June 2, 2012

How to Make Cheese Souffle

how to make cheese souffle
  • 1 cup grated cheese
  • 3 egg yolks, well beaten
  • 1/4 teaspoon cream of tartar or 1/2 teaspoon lemon juice
  • 3 egg whites
  • 1 cup thick cream sauce

How to Make Thick Cream:
  • Melt butter in saucepan, add flour and salt, let bubble up together.
  • Take off heat, add milk all at once; cook over low to medium heat, stirring constantly until thickened.

  • Heat oven to 350°F. (moderate).
  • Blend cheese into cream sauce; add egg yolks.
  • Add cream of tartar or juice to egg whites; beat till stiff.
  • Fold in cheese mixture.
  • Pour into ungreased 1 1/2 quart baking dish; make groove with spoon.
  • Bake in pan of hot water (1 inch deep) 50 to 60 minutes until puffed and golden brown.

Tomato Cheese Souffle
  • Prepare as cheese souffle but use tomato juice instead of milk.
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