Egg and Noodle Stew

Ingredients:

• 1 box egg noodles or 2 cups dry homemade ones

• 1 teaspoon salt

• 3 eggs

• 4 tablespoons oil

• 1 cup cubed gluten

• 4 tablespoons flour

• 2 cups cold water

• 1 cup canned or cooked dry garbanzos (optional)

Procedure:

• Place beaten eggs in the hot oil in a skillet.

• Cook as for scrambling except continue cooking, stirring constantly, till the oil cooks out of the eggs and they are medium brown.

• They will foam and bubble on top. This gives the nice flavor.

• If they do not foam, add more oil.

• After they have browned, add the gluten and cook a little longer.

• Stir in flour, mixing well.

• Add water as for gravy and till thickened.

• Cook noodles in 4 cups boiling water. Drain if necessary.

• Combine egg mixture and noodles and mix well.

• If garbanzos are used, add after eggs and noodles are mixed.

Posted in: Egg Recipe,Noodle Stew