Sunday, March 6, 2011

How to Prepare Cardillo

  • 1 block (1 pound) tokwa (soybean curd)
  • 2 tablespoons oil
  • 1/2 cup water
  • Salt
  • 1 clove garlic, crushed
  • 1/2 cup sliced tomato
  • 1/4 cup chopped onion
  • 2 eggs

  • Cut tokwa into pieces suitable for serving, salt to taste and fry in oil until golden brown.
  • Remove from pan and fry the garlic in the remaining oil.
  • When golden brown add the onion, tomatoes, and salt.
  • When tomatoes are cooked, add water and boil for 3-5 minutes.
  • Drop the fried tokwa into the mixture, remove from heat and add well-beaten eggs. Serve hot.

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