Bulanglang

Ingredients

• 1 cup malunggay (moringa oleifera) leaves

• 1 cup squash, cubed

• 1 cup upo (bottle gourd), sliced

• Salt

• 1 cup tokwa (soybean curd), cubed, fried

• 1/2 onion

• 1 cup rice water

• Tomatoes

Procedure

• Mix tomatoes, onion, and squash in deep saucepan or pot.

• Add rice water and boil.

• After 5 minutes cooking, add tokwa and upo.

• When upo is almost tender, add malunggay and cook 2 minutes longer.

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