Neapolitan Macaroni

Ingredients

• 2 cups cooked gluten

• 1/2 cup tomato puree

• 1 onion, minced

• 1/2 cup grated cheese

• 1 package macaroni, cooked

• 1/2 cup white sauce

• 1/2 cup oil

• Salt to taste

Procedure

• Mince the gluten very fine, mix and saute in oil the onions, sauce and tomato puree. Add salt.

• Sprinkle the bottom of the pan with grated cheese.

• Add a layer of the gluten, then a layer of macaroni, then more cheese.

• Pour sauce over the cheese.

• Allow to simmer in the oven for some minutes and serve

Posted in: gluten,grated cheese,macaroni,neapolitan,tomato puree,white sauce