Monday, March 7, 2011

Fried Tokwa with Sweet-Sour Sauce

fried tokwa with sweet and sour sauce
Ingredients
  • 12 tokwa (soybean curd) squares, cut lengthwise and fried
  • 1 cup pineapple tidbits
  • 1 medium size green pepper, cut in strips
  • 1/2 cup pineapple juice
  • 2 tablespoons lime juice
  • 1/2 cup pounded garlic
  • 3 tablespoons soy sauce
  • 3 tablespoons cornstarch
  • 2 cups water
  • 1 1/2 teaspoons salt

Procedure
  • Saute garlic in a little oil.
  • Add the pepper, pineapple tidbits, water, pineapple juice, lime juice, soy sauce and salt. Let boil.
  • Dissolve the cornstarch and add.
  • Cook for another 3 minutes, stirring constantly.
  • Pour mixture on fried tokwa. Makes 6 to 8 servings.

Related Posts Plugin for WordPress, Blogger...