Gluten Victoire

Ingredients

• 1/3 kilo gluten steak

• 3 tablespoons margarine

• 1/2 small onion, chopped

• 2 teaspoons chopped kinchay (parsley)

• 1/4 teaspoon pounded garlic

• 1/4 cup pimiento strips

• 1 teaspoon grated lemon rind

• 1/4 cup liquid from canned peas

• 1 cup drained peas

• 1 tablespoon cornstarch

• 1 teaspoon lemon juice

• Salt

Procedure

• Brown gluten in margarine. Add the garlic and onions.

• Cook till onions are tender.

• Add the liquid from peas, the kinchay, pimiento, grated lemon rind and salt.

• Thicken with cornstarch, add lemon juice.

• Just before serving, add the peas, and let simmer till the peas are hot.

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