Wednesday, February 23, 2011

Morcon with Ketchup

morcon with ketchupIngredients
  • 2 1/4 cups ground gluten
  • 1/2 cup grated cheese
  • 3/4 cup sweet pickles
  • 1/2 cup seedless grapes
  • 3 hard-cooked eggs
  • 6 raw beaten eggs
  • 1/2 cup chopped onions
  • Ketchup
  • Salt to taste

  • Beat eggs with small amount of water and salt. Fry thin and flat.
  • Saute the chopped onions and the other ingredients.
  • Let cool, then spread it over the fried egg.
  • Next, place the hard-boiled eggs one after the other, lengthwise on the fried eggs and roll the fried egg as you would a jellyroll.
  • Place on greased pan and warm in oven at 300ºF.
  • Serve sliced with ketchup. Makes 8 to 10 servings.

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