Filipino and World Delicacies: ground gluten

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Showing posts with label ground gluten. Show all posts

Showing posts with label ground gluten. Show all posts

Wednesday, February 23, 2011

Morcon with Ketchup

6:53 AM

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morcon with ketchup

Ingredients

2 1/4 cups ground gluten

1/2 cup grated cheese

3/4 cup sweet pickles

1/2 cup seedless grapes

3 hard-cooked eggs

6 raw beaten eggs

1/2 cup chopped onions

Ketchup

Salt to taste

Procedure

Beat eggs with small amount of water and salt. Fry thin and flat.

Saute the chopped onions and the other ingredients.

Let cool, then spread it over the fried egg.

Next, place the hard-boiled eggs one after the other, lengthwise on the fried eggs and roll the fried egg as you would a jellyroll.

Place on greased pan and warm in oven at 300ºF.

Serve sliced with ketchup. Makes 8 to 10 servings.

Sunday, February 20, 2011

Ground Gluten Lumpia

5:40 AM

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ground gluten lumpia

Ingredients

1/2 cup ground gluten

1 onion, sliced

1 medium-sized tomato

1 small box raisins

2 potatoes, finely cubed

2 cloves garlic, crushed

20 lumpia wrappers

1/2 cup oil

Salt

Procedure

Heat oil in frying pan and saute the garlic, onion and tomato.

Add potatoes and ground gluten and cook till done.

Add raisins and season to taste.

Transfer to shallow plate and cool.

Drop 1 tablespoon mixture on each lumpia wrapper; fold and fry in hot oil.

Serve with sauce.

Thursday, January 6, 2011

Burger in the Round

5:01 AM

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burger in the round

Ingredients

2 1/2 cups ground gluten

1 cup finely diced tokwa (tofu)

1/2 cup chopped onion

1 cup chopped green pepper

3/4 cup soft bread crumbs

3/4 cup milk

1 egg slightly beaten

1 clove garlic, minced

1 tablespoon margarine

Procedure

Combine gluten and tokwa with onion, bread crumbs, milk, eggs; put half the mixture into a greased 8-inch round baking dish.

Cook garlic and green pepper in butter till almost tender; spread over gluten mixture.

Bake at 350ºF for 35 minutes. Makes 6 servings.

Sunday, October 24, 2010

Almondigas

7:13 AM

figtarist

almondigas Food Recipe

Ingredients:

1 cup ground gluten, raw
1 egg
1/2 cup mashed tokwa (tofu)
1 tablespoon oil
1/2 cup misua (very thin flour noodles)
2 cloves garlic, crushed
1 minced onion
Salt to taste
1 tablespoon chopped green onion

Procedure:

Work into raw ground gluten, tokwa, green onion, egg and desired seasonings. Shape into small balls about the size of a lemon.
Saute garlic and onion with about 3 cups water.
When the mixture boils, drop the mock meat balls one by one into the boiling mixture. When balls are cooked, add misua and immediately remove from fire. Add salt and pepper to taste.