Boiled Malunggay (Horse Radish Leaves)

Ingredients

• 8 cups malunggay leaves, free from hard stem
• 6 cups water
• 1 medium-sized onion, quartered
• 1 small ginger, peeled, sliced
• Salt to taste

Procedure

• Pour water in deep pan. Add onion and ginger and boil for 5 minutes.

• Add malunggay and boil for another 3 minutes. Season with salt.

• Remove from fire right away to preserve bright green color and nutrients.

Cook this recipe just before serving time.
Good for 6 to 8 servings. 3/4 to 1 cup per serving.

Posted in: Boiled Malunggay,ginger,horse radish leaves,onion