Sunday, January 9, 2011

How to Prepare Tempura Chunks

tempura chunks
  • 3/4 kilo vegetarian chunks or choplets or gluten
  • 1 small pack (60 to 70 grams) tempura powder
  • 1/4 cup water
  • Oil for deep frying
  • Tomatoes (optional)
  • Cucumber (optional)
  • Atsara (pickled papaya) [alternative]

  • Make a batter out of tempura powder with water until hotcake mix consistency is attained.
  • Dip vegetarian chunks in batter. Deep fry.
  • Garnish with tomatoes and cucumber or with atsara, if desired.
Good for 6 to 8 persons. 2 pieces per serving.

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