How to Prepare Tempura Chunks

Ingredients

• 3/4 kilo vegetarian chunks or choplets or gluten
• 1 small pack (60 to 70 grams) tempura powder
• 1/4 cup water
• Oil for deep frying
• Tomatoes (optional)
• Cucumber (optional)
• Atsara (pickled papaya) [alternative]

Procedure

• Make a batter out of tempura powder with water until hotcake mix consistency is attained.

• Dip vegetarian chunks in batter. Deep fry.

• Garnish with tomatoes and cucumber or with atsara, if desired.

Good for 6 to 8 persons. 2 pieces per serving.

Posted in: atsara,cucumber,gluten,pickled papaya,tempura chunks,tempura powder,tomatoes,vegetarian