Gluten Adobo with Coconut Milk

Ingredients

• 2 cups gluten cubes

• 4 teaspoons soy sauce

• 1/4 cup water

• 1 1/2 cups thick coconut milk

• 1 tablespoon lime juice

• 2 teaspoons crushed garlic

• 1 1/2 teaspoons salt

Procedure

• Combine the water, soy sauce, lime, garlic; soak the gluten in this for about 10 minutes.

• Drain the gluten and fry lightly in hot oil.

• Place fried gluten in a saucepan and pour the thick coconut milk over it and add the salt and garlic. Stir constantly.

• Let boil till mixture thickens.

• Just before taking off the fire, add 1 tablespoon lime juice.

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