Thursday, January 13, 2011

Gluten Adobo with Coconut Milk

gluten adobo with coconut milk
  • 2 cups gluten cubes
  • 4 teaspoons soy sauce
  • 1/4 cup water
  • 1 1/2 cups thick coconut milk
  • 1 tablespoon lime juice
  • 2 teaspoons crushed garlic
  • 1 1/2 teaspoons salt

  • Combine the water, soy sauce, lime, garlic; soak the gluten in this for about 10 minutes.
  • Drain the gluten and fry lightly in hot oil.
  • Place fried gluten in a saucepan and pour the thick coconut milk over it and add the salt and garlic. Stir constantly.
  • Let boil till mixture thickens.
  • Just before taking off the fire, add 1 tablespoon lime juice.

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