5:28 AM
figtarist
- 4 small bundles camote tops/leaves
- 1 small onion, cut into quarters
- 1/2 small ginger, sliced
- 1/2 tablespoon vegetable oil
- 3 cup hugas bigas (rice water)
- Salt to taste
Procedure
- Sort camote tops/leaves. Wash thoroughly.
- Cook ginger and onion in boiling hugas bigas.
- Add tops/leaves and vegetable oil. Season with salt.
- Serve hot with broth.
- Good for 6 persons. 1 cup per serving.
Note: Mature leaves are as nutritious and as edible as the tops of young leaves.
Posted in: Boiled Camote Tops,ginger,hugas bigas,rice water,vegetable oil
