Saturday, January 8, 2011

Boiled Camote (Sweet Potato) Tops/Leaves

boiled camote (sweet potato) tops/leaves
  • 4 small bundles camote tops/leaves
  • 1 small onion, cut into quarters
  • 1/2 small ginger, sliced
  • 1/2 tablespoon vegetable oil
  • 3 cup hugas bigas (rice water)
  • Salt to taste

  • Sort camote tops/leaves. Wash thoroughly.
  • Cook ginger and onion in boiling hugas bigas.
  • Add tops/leaves and vegetable oil. Season with salt.
  • Serve hot with broth.
  • Good for 6 persons. 1 cup per serving.

Note: Mature leaves are as nutritious and as edible as the tops of young leaves.

Related Posts Plugin for WordPress, Blogger...