Ginataang Vegemeat (Vegetarian Meat)

Ingredients

• 3/4 kilo vegemeat, cubed, slightly fried, drained
• 2 tablespoons garlic, minced
• 1 small piece ginger, cut into small strips
• 1 small bay leaf
• 1 tablespoon vegetable oil
• 1/2 cup thick coconut milk
• Salt to taste

Procedure

• Combine all ingredients except coconut milk.

• Simmer until liquid is reduced a little.

• Add coconut milk.

• Boil for 2 to 3 minutes more. Serve hot.

Good for 6 persons. 1/2 cup per serving.
Note: If vegetarian meat (vegemeat) is not available, substitute fish.

Posted in: bay leaf,coconut milk,fish substitute,Ginataan Vegemeat,vegetable oil,vegetarian meat