Green Pea Soup

 Ingredients:

• 2 cups shelled peas

• 4 cups water

• 1 small onion, minced

• 2 small potatoes, peeled and sliced thin

• 1 tablespoon butter or margarine

• 1 egg yolk

• Salt

Procedure:

• Boil the peas until they are tender. Drain and save the water, about 4 cups.

• Press the peas through a fine sieve, discarding the skins.

• Brown the onion in the butter.

• In a saucepan put the cooking water, peas, onion, butter and sliced potatoes.

• Season with salt. Bring to a boil and simmer until the potatoes are dissolved or mashed.

• Stir in the well-beaten egg yolk.

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