Saturday, October 30, 2010

Gluten with Pineapple

gluten with pineapple
  • 1 kilo gluten, cut into cubes
  • 1 can (No. 2 1/2) pineapple chunks, drained
  • 2 small onions, sliced
  • 2 cups red and green pepper, cut into square and stripes
  • 2 cups celery, sliced
  • 2 eggs, beaten
  • 1/4 cup kalamansi (lemon) juice
  • 1 tablespoon cornstarch
  • Salt to taste

  • Saute 1 tablespoon cornstarch, onion and gluten in oil until gluten is golden brown.
  • Mix cornstarch in some of the pineapple juice, kalamansi juice and a little water.
  • Add to gluten and mix well. Remove from fire.
  • Season with salt. Put the pineapple and celery into a pan with hot oil and fry for 2 minutes.
  • Add gluten, mix well and add beaten eggs.
  • Cook 5 minutes longer. Garnish with pepper stripes and onion rings.

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