Arroz a la Cubana

 Ingredients

• 1/2 kilo ground cooked gluten
• 1 onion, chopped
• 1 clove garlic, crushed
• 3 hard-cooked eggs
• Salt to taste
• MSG (optional)
• 1 cup water
• 1 tablespoon oil
• 6 saba (cardava) bananas
• 1/2 cup bread crumbs
• 3 cups cooked rice

Procedure

• Saute the garlic, onion and gluten.

• Add the water and cook until it boils.

• Add the bread crumbs. Season with salt and MSG (optional) to taste.

• Slice the bananas lengthwise and fry.

• Place the cooked gluten in the center of a platter. Arrange a border of cooked rice around it.

• Garnish with fried bananas and hard-cooked eggs.

Posted in: Arroz a la Cubana,bread crumbs,gluten,hard-cooked eggs,saba bananas