Quick Chowder

 Ingredients:

• 1 small onion

• 1 clove garlic

• Bay leaf

• 1/4 teaspoon thyme, optional

• 2 teaspoons olive oil or corn oil

• 1 teaspoon lemon juice

• 1 can or 10 ounces tomato soup

• 1 cup soup water

• 2 cups fried sliced tofu

• 4 slices French bread

Procedure:

• Cook garlic, onion, bay leaf and thyme in oil until tender.

• Add the sliced tofu, soup water, lemon juice and tomato soup.

• Bring to boil, cover, and simmer 5 minutes.

• Ladle over toast in bowls.

Posted in: bay leaf,French bread,lemon juice,Quick Chowder,thyme,tofu,tomato soup