Asado de Carajay

Ingredients

• 1/3 cup fried tokwa (tofu)
• 3 segments garlic crushed
• 1/2 medium onion, sliced fine
• 2 small tomatoes, sliced
• 3 tablespoons oil
• 1 cup gluten, cut into cubes
• 1/4 kilo yellow kamote (sweet potato), cut into cubes
• 4 teaspoons soy sauce
• 1 small red pepper, cut into strips
• 5 laurel leaves

Procedure

• Saute, garlic, onion, tomatoes and add 1 cup broth.

• Add tokwa, gluten, and kamote. Season with soy sauce, cover and cook 5 minutes.

• Add pepper and laurel leaves.

• Cover and cook for 1 minute. Makes 6 servings

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