Thursday, October 14, 2010

Fruit Soup

easy home-made fruit soup
  • 2 tablespoons quick-cooking tapioca
  • 1 tablespoon sugar
  • 1/2 cup orange juice
  • 2 1/2 cups diced fresh fruits
  • 1 1/2 cups water
  • Dash of salt

  • Place tapioca and water in saucepan.
  • Bring to a boil, stirring costantly.
  • Remove from heat. Add sugar, salt, and concentrated orange juice; blend and cool, stirring once after 15-20 minutes.
  • Cover and chill.
  • Before serving, add fruits.
If a thinner soup is desired, add more juice or lessen the fruits; garnish the bowl with halved strawberries, orange sections and bananas.

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