Fruit Soup

 Ingredients:

• 2 tablespoons quick-cooking tapioca

• 1 tablespoon sugar

• 1/2 cup orange juice

• 2 1/2 cups diced fresh fruits

• 1 1/2 cups water

• Dash of salt

Procedure:

• Place tapioca and water in saucepan.

• Bring to a boil, stirring costantly.

• Remove from heat. Add sugar, salt, and concentrated orange juice; blend and cool, stirring once after 15-20 minutes.

• Cover and chill.

• Before serving, add fruits.

If a thinner soup is desired, add more juice or lessen the fruits; garnish the bowl with halved strawberries, orange sections and bananas.

Posted in: fresh fruits,Fruit Soup,orange juice,quick-cooking tapioca,sugar