Vegetable Chowder

 Ingredients:

• 2 tablespoons oil

• 1 cup diced celery

• 1 cup diced carrots

• 1 small onion, grated

• 1 1/2 cups cooked or canned corn

• 1/2 cup water

• 1 teaspoon salt

• Celery salt

• 1 teaspoon sugar

• 2 cups evaporated milk and 2 cups water

• 1 cup cooked peas

• 2 tablespoons chopped parsley

• Grated cheese

Procedure:

• Heat the oil, add the onion, celery, carrots, corn, water, salt, celery salt, and sugar.

• Cover until cooked, add milk and peas. Heat and serve.

• Add parsley. Sprinkle with cheese.

Posted in: canned corn,celery salt,chopped parsley,diced carrots,grated cheese,Vegetable Chowder