Wednesday, February 15, 2012

Creamy Cheese Cauliflower Casserole

creamy cheese cauliflower casserole
  • 1 head cauliflower
  • 1 teaspoon salt
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 cup grated cheese

  • Wash and cook cauliflower in boiling salted water until tender; drain.
  • Melt butter in saucepan, blend in flour and salt and stir until well mixed. Cook 1 minute.
  • Remove from heat, add milk all at once.
  • Cook over low-to-medium heat stirring constantly until thickened. Add cheese, reserving 1/4 cup, and continue stirring until it melts. 
  • Pour sauce over cauliflower in casserole pan, then sprinkle remaining cheese over top.
  • Bake in 350° F. oven until cheese melts.

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