Creamy Cheese Cauliflower Casserole

Ingredients:

• 1 head cauliflower

• 1 teaspoon salt

• 3 tablespoons butter

• 3 tablespoons flour

• 1/4 teaspoon salt

• 1 cup milk

• 1 cup grated cheese

Procedure:

• Wash and cook cauliflower in boiling salted water until tender; drain.

• Melt butter in saucepan, blend in flour and salt and stir until well mixed. Cook 1 minute.

• Remove from heat, add milk all at once.

• Cook over low-to-medium heat stirring constantly until thickened. Add cheese, reserving 1/4 cup, and continue stirring until it melts. 

• Pour sauce over cauliflower in casserole pan, then sprinkle remaining cheese over top.

• Bake in 350° F. oven until cheese melts.

Posted in: Casserole Recipe