Friday, February 10, 2012

Ovenless Baked Beans

ovenless baked beans
  • 2 cups cooked and drained navy beans
  • 2 tablespoons brown sugar
  • 1/2 cup tomato sauce
  • 1/2 cup liquid from beans
  • 1 medium onion, cut in rings
  • 1 1/2 teaspoon salt
  • 1 tablespoon margarine

  • Saute onion ring in hot margarine; save some onion rings for garnish.
  • Add the tomato sauce to the sauteed onion rings.
  • Add the water, salt, and sugar, and let simmer.
  • Add the cooked beans, let simmer over low fire until half of the liquid has evaporated.
  • Garnish with onion rings.
Makes 5 servings

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