Sunday, February 12, 2012

Cabbage Au Gratin Recipe

cabbage au gratin 
Ingredients:
  • 1 small, firm head of cabbage
  • 1 teaspoon butter
  • 2 cups milk
  • 4 tablespoons flour
  • 4 tablespoons fat
  • 1 teaspoon salt
  • 2/3 cup grated cheese
  • 1/2 cup bread crumbs

Procedure:
  • Soak cabbage in cold, salted water for 15 minutes.
  • Put enough water in saucepan to partially cover cabbage and bring to a boil.
  • Cut cabbage in small pieces, discard core.
  • Drop into boiling water, cover, cook 8-10 minutes.
  • Prepare white sauce in double boiler, add cheese, cook till cheese is melted.
  • Drain cabbage, place in casserole. 
  • Pour white sauce over cabbage. Sprinkle bread crumbs over top.
  • Bake 25-30 minutes until top is brown.

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